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Copper Vine Dinner Series

Join our table in our beautifully and historically restored Jasmine and Wisteria rooms for a delightful and educational evening attending our #betweenthevines dinner series. Each diverse dinner will be shared over a perfectly coursed dinner featuring a special menu with regional influence prepared by Chef Amy Mehrtens and Executive Chef Mike Brewer. Vineyards or spirits are carefully-selected by our in-house sommelier, Lydia Kurkoski. These interactive evenings will bring flavors of food, wine and spirits together in a way that is sure to create an everlasting experience.

Check back for new dates and details or sign up to be a "first to know" member of our Copper Vine #betweenthevines Dinner Series.

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