Brittany Roberts grew up in Champaign, Illinois and began her journey in the restaurant industry at just 15 years old as a hostess at a busy local steakhouse.
Her experience includes working in several different roles such as waitressing, bartending, and through hard work, she achieved her skill in the management position. She then acquired knowledge in the fine dining scene in Chicago.
In August of 2013, she moved to New Orleans pursuing a career in fine dining management. Brittany has worked with acclaimed hospitality partners in New Orleans such as Commanders Palace, Royal Frenchman Hotel, and Foundation Room at House of Blues.
Brittany’s passion for the city of New Orleans is exhibited through some of her favorite personal activities outside of Copper Vine. What she most loves about living in New Orleans is the vibrant food scene, and to no surprise her favorite festival is the French Quarter Fest. Her favorite cocktail is a spicy margarita, she enjoys infusing spirits at home, and she loves spending time at Lake Ponchartain with her husband and two dogs, Banjo and Tchoupitoulas.