1001 Poydras Street, New Orleans, LA 70112 (504) 208-9535
1001 Poydras Street, New Orleans, LA 70112 (504) 208-9535
1001 Poydras Street, New Orleans, LA 70112 (504) 208-9535
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Snacks

  • Charcuterie and Cheese Board

    Chef's selection of meats and cheeses with fruit, pickles, and pepper jelly

  • Smoked Salmon

    creamed dill and leek sauce, toast points

  • Deviled Eggs

    jumbo lump Louisiana crab meat

  • Toast

    daily selection

  • Carpaccio

    Tabasco pickled strawberries, pea shoots, shaved radish

  • Duck Fat Fries

    garlic aioli, grated parmesan

  • Brussels Sprouts

    garlic aioli, grated parmesan

  • Marinated Olives

    citrus and herbed olive oil

Salads

  • Quail and Boudin Gumbo

  • Tomato Bisque

  • Baby Herbs

    seasonal fruit, candied pecans, blue cheese, citrus vinaigrette

  • Charcuterie Salad

    cured meats, gruyere, olives, almonds, blue cheese vinaigrette

  • Roasted Beets

    honey whipped goat cheese, beet green pesto

  • Heirloom Tomato

    charred, smoked, confit, crispy tomato skin, olive oil, sea salt

  • Niçoise

    gulf tuna, yukon gold potato, haricot vert, charred tomato, butter lettuce

Flatbreads

  • Duck Confit

    bacon jam, goat cheese, microarugula

  • Serrano Ham

    pine nuts, shiitake mushrooms, provolone

  • Margherita

    baby heirloom tomato, mozzarella, fresh basil

  • Escargot

    shiitake mushrooms, house bacon, pork trotter marinara

  • Fig & Goat Cheese

    fig preserves, goat cheese, micro arugula, balsamic glaze

  • Grilled Vegetable

    vegetable medley, marinara, gruyere, fresh basil

Plates

  • Burger

    beef, lamb & pork blend, gruyere, caramelized onions, butter lettuce, heirloom tomato

  • Cuban

    pork belly, chisesi's ham, pickled peppers, provolone, yellow mustard

  • Club Sandwich

    smoked chicken salad, Chisesi's ham, house made bacon, provolone, butter lettuce, heirloom tomato

  • Gnocchi

    Citrus cream, mint, jumbo lump Louisiana crab meat

  • Mushroom Pasta

    oven roasted, Cognac, parmesan cream, soft poached egg

  • Chicken Fricasse

    crawfish boil peanuts, boudin rice

  • Roasted Cornish Hen

    crispy skin, braised spinach, truffled potatoes

  • Redfish Bouillabaisse

    grilled redfish, crab, blackened shrimp, sautéed vegetable stew

  • Ratatouille

    eggplant, zucchini, yellow squash, tomato, charred onion, balsamic vinegar, olive oil

  • Pork Belly

    braised collards, cornbread pudding, mushroom demi

  • Short Rib

    whipped parmesan, edamame, veal demi

Desserts

  • Affogato

  • Fior de Latte

    sweet cream ice cream, aged balsamic vinegar, biscotti

  • Last Piece of Pie

    buttermilk pie, Vietnamese coffee ice cream, fresh berries, citrus zest

  • Lemon Goat Cheese Bundt Cake

    cake, basil ice cream, torched marshmallows

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